About Us

        “Eat well, live well”

WHO WE ARE?

Guacamoli was founded by the Tinjaca family, former owners of Kalbi Haus food truck.

HOW WE WORK?

Guacamoli was created to serve the freshest, tastiest guac, and Mexican influenced street fare in Florida.

WHAT WE GROW?

Guacamoli is passionate about serving high quality, locally sourced, fresh food.

12

Years of experience

140+

Happy clients

350

Tacos

940+

coffee cups

Why choose us?

Always Fresh and Clean

Zero artificial preservatives, sweeteners, flavors or colors from artificial sources.

Nutrient-Rich and Healthy

Full of ingredients like seeds, fruits, nuts, and vegetables.

Deliciously Personalized

Our menu was created specifically with you in mind. Our menu is customizable to meet and exceed your dietary needs.

Made with Love

All our ingredients are proudly shared with you.......

Sourced Responsibly

Sourced from farms and purveyors with great pride and respect for their craft, the food they produce. With the combined efforts of our partners, we do everything we can to source our ingredients sustainably across our supply chain and we’re committed to using chicken that is ethically raised and cultivated.

Sustainably Created

Every decision is made with the goal of minimizing our carbon footprint, our impact on the environment, and how these small changes contribute to a cleaner and greener planet for all. We are all in this together. Follow Guacamoli's sustainability journey and share with us your thoughts and suggestions.

FAQ

The best services for you!

Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.

Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.

Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.

Summer sale

up to 40% off